Tray Passed Hors d’Oeuvres
Four: $16 per person; Six: $22
Crispy Portobello Fries with Jalapeno/Serrano Aioli, Guacamole with Plantain Chips, Pickled Organic Vegetable Crudité, Ceviche Shooters, White Shrimp Skewers, Calamari Spoons with Chipotle, Kennebec Fries with Mole & Queso, Tacos: Cured Duck, Pork Barbacoa, & Simmered Lamb, Spicy Heirloom Carrot Soup & Quesadillas, Mini Corn Tortillas with Sardines & Preserved Lemon and Mini BBQ Pork Tortas (Open Face).
Served Family Style or Passed
• Guacamole $10 (Plantain Chips (Carrots & Jicama Option)
• Crispy Portobello Fries $11 (Jalapeno/Serrano Aioli)
First Course Selections:
• Heirloom Carrot Soup $9 (Pepitas)
• Alma Greens $11 (Oak Leaf, Butter Lettuce, Jicama, Radish, Avocado, Vin)
• Vegetable Simmer Pot $22
• Arroz Con Pollo $25 (Black Rice, Chicharon Cream, Shaved Heirloom Beets)
• Baseball Cut All Natural Prime Top Sirloin $34 (Lime, Garlic, Oregano Mojo)
Dessert Course Selections: $10
• Caramel Pudding
• Kahlua Brownie (Cinnamon Ice Cream, Mocha Sauce)
• Pineapple Upside Down Tart (Mexican Vanilla Ice Cream)
• Housemade Sorbets & Ice Creams
~ Our Wine room can accommodate up to 24 guests; the Main dining room can accommodate 94, small private dining room adjacent to main 10, and our heated terrace 75.
~ A $500 deposit is required to secure the date of your event, ($1,000 for buy-out). The balance will be due upon the completion of the event, and is payable by cash or credit card. A 20% gratuity on food and beverage plus 9% sales tax shall be added to the total.
~ In the event that you might have to cancel, a 2 week (30 days for December) notice is required for refund of your deposit (60 day cancellation policy for buy-out).
~We will provide votive candles for the table and white table cloths upon request.
Parties of 12 or more guests are required to order from a limited menu with choices, created by the host, up to four selections for each course from our regular menu, charged on consumption.
A three course menu is required for exclusive use of the wine room or main dining room, and a food and beverage minimum applies to the patio. Please inquire regarding minimums; amounts vary due to day of week and time of year.
12:00PM – 3:00PM and 4:30PM – 10:30PM
Monday – Thursday
12:00PM – 3:00PM and 4:30PM – 9:30PM
11:30AM – 10:30PM
11:30AM – 9:00PM